Using breadcrumbs as a batter

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#1 Using breadcrumbs as a batter

Post by ajarn2 » Sun Oct 10, 2010 8:20 am

Can anyone tell me if i use breadcrumbs to make batter for fish.

I have some leftover breadcrumbs in a packet.
Do i need to add egg and milk and then dip the fish in?
Do i actually use breadcrumbs ?Can I use breadcrumbs for fish ?

Sorry im not a good cook,but im having fish tonight for dinner but its tasteless without adding something to it .

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#2 Re: Using breadcrumbs as a batter

Post by lvdkeyes » Sun Oct 10, 2010 9:31 am

Lightly dust your fish with seasoned flour, dip in beaten egg and then in the bread crumbs and pan fry.

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