I came across this recipe. I haven't made it, but it sounds good to me.
Olive Bread for Bread Machine
Makes one 2-lb loaf
Ingredients:
2 tablespoons olive oil
1/3 cup of brine (juice) from jar of green olives,
Plus enough Warm water, to make 1 2/3 cups of liquid when combined with the 1/3 cup of brine from green olives.
2 tablespoons honey
1 teaspoon table salt
1 1/2 teaspoons dried leaf basil
1 1/2 teaspoons crushed dry rosemary
4 cups all-purpose flour
2/3 cup whole wheat flour
2 1/4 teaspoons (or 1 packet) active dry, bread machine or instant yeast
1/3 cup drained black olives, sliced into fine rings
1/3 cup drained green olives, sliced into fine rings (pimento stuffed olives are OK)
Preparation:
Mix 1/3 cup of olive brine in a 2-cup measure; add enough warm water to make a total of 1 2/3 cups of liquid.
Add all ingredients (except for the sliced olives) into the bread machine in the order given.
Select Basic or White Bread setting; 2-lb loaf; medium crust.
If required, add more water or flour, a tablespoon at a time, to form a firm, slightly sticky, non-crumbly
ball of dough.
Add the sliced olives at the beep.
Makes one 2-lb loaf of olive bread.